Thursday, June 30, 2011

Chocolate Layer Dessert

1 c flour
1 stick butter, melted
1 c chopped pecans

Mix together and bake in 9 X 13" pan in 350 deg oven for 10 minutes. Cool.

1st Layer:
8 oz. pkg cream cheese, softened
1 c. Cool Whip
1 c. powdered sugar

Mix together; spread on crust.

2nd Layer:
2 small pkgs instant chocolate pudding
3 c. cold milk
1 tsp vanilla

Mix together with wire-whisk and spread over cream cheese layer.
Tope with remaining of large cardong of Cool Whip. Chill.
May be made two days in advance.

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