Wednesday, June 29, 2011

Crunchy Coleslaw

l lb bag shredded cabbage
4-6 green onions with tops, diced
l pkg. Beef Ramen noodles, crushed
l cup sliced almonds, toasted
l cup salted roasted sunflower seeds

l/3 cup white vinegar
l/2 cup salad oil
1/2 cup sugar
l pkg beef flavoring from Ramen Noodles

Combine vinegar, oil, sugar and beef flavoring in QuickShake Container; Shake well; refrigerate for a few hours or overnight. Before serving, set dressing out for a few minutes until liquid looks clear.

Combine mixture of slaw, onions, noodles, almonds and sunflower seeds. Toss with dressing.

Let slaw set with dressing for about an hour before serving to allow noodles to soften.

Carrots and green peppers maybe added as well.

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