Party Meatballs

This is one of my favorite recipes to bring to a party.  The Rockcrok Slow Cooker Set is perfect for this recipe because you can start the meatballs on the stove and then keep them warm in the Slow cooker stand.

Ingredients:

12 oz jar of chili sauce

1 1/2 cups of grape jelly

40 - 60 frozen meatballs.

Directions:

1. Mix chili sauce and grape jelly in Rockcrok Everyday Pan over medium heat. 
2. Add meatballs and cover.
3. Bring to simmer.  Simmer for 30 minutes, stirring occasionally.
4. Transfer to Rockcrok Slow cooker stand set on low to keep warm.

Click Here to Print Recipe:

Hot Spinach Dip

1 box chopped spinach, thawed & drained
1 box cream cheese, softened
1 can Rotel, drained
8 oz Monterrey Jack cheese, grated

Mix spinach, cream cheese & Rotel; then add cheese. Place in 350 deg oven for 10 - 11 minutes or until hot.


I usually double the recipe and use 1 can Hot Rotel & 1 can Mild Rotel.