Beef Stroganoff

This is one of my husband's favorite meals.  The original recipe called for cooking it on the stove.  I now use my Quick Cooker to make it.  It takes less time and the meat is so tender.

Ingredients:

• 2 lbs round steak cut into cubes

• 1 tsp paprika

• ½ tsp salt

• ½ tsp pepper

• ½ tsp garlic salt

• ¼ c butter

• 1 small onion, chopped

• 1 ½ c sliced fresh mushrooms

• 1 c beef broth

• 2 tsp Worcestershire sauce

• 2 T flour

• 8 oz sour cream

Directions:

1.  Season meat with paprika, salt, pepper and garlic salt.

2.  Set Quick Cooker to SEAR.  Melt 2 T butter in the inner pot.  

3.  Add half of round steak and onions and brown.  Remove and add the other 2 T butter and rest of steak and onions.  Brown.  Press CANCEL.

4.  Add mushrooms, beef broth, bay leaf and Worcestershire sauce to inner pot.  

5.  Set Quick Cooker to BEEF/PORK and set time to 35 minutes.  

6.  When timer is up, press CANCEL.  Release steam manually.

7.  Discard bay leaf.

8.  In a small bowl, stir together flour and sour cream.

9.  Set Quick Cooker to SAUTE.  Add the sour cream mixture to meat and stir until sauce is thickened and bubbly.  Cook for 1 minute more.

10.  Serve over hot cooked egg noodles.

Tips:

• One of the benefits of using the Quick Cooker is one pot meals, however, when browning the meat, it takes two batches and that increases the cook time.  I brown the meat on the stove in my large skillet to save time.  

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