Party Meatballs

This is one of my favorite recipes to bring to a party.  The Rockcrok Slow Cooker Set is perfect for this recipe because you can start the meatballs on the stove and then keep them warm in the Slow cooker stand.

Ingredients:

12 oz jar of chili sauce

1 1/2 cups of grape jelly

40 - 60 frozen meatballs.

Directions:

1. Mix chili sauce and grape jelly in Rockcrok Everyday Pan over medium heat. 
2. Add meatballs and cover.
3. Bring to simmer.  Simmer for 30 minutes, stirring occasionally.
4. Transfer to Rockcrok Slow cooker stand set on low to keep warm.

Click Here to Print Recipe:

Warm & Creamy Bacon Dip

1 16 oz container sour cream
1 3 oz pkg Real Bacon Bits
2 cups shredded cheese
1 8 oz pkg cream cheese, softened
1 cup chopped green onions

Combine all ingredients and pour in oven safe container. Cover and bake for 23-30 minutes @ 400 deg. You can also put in a hollowed out bread bowl, then wrap in foil.