Thursday, December 10, 2009

Hot Spinach Dip

1 box chopped spinach, thawed & drained
1 box cream cheese, softened
1 can Rotel, drained
8 oz Monterrey Jack cheese, grated

Mix spinach, cream cheese & Rotel; then add cheese. Place in 350 deg oven for 10 - 11 minutes or until hot.


I usually double the recipe and use 1 can Hot Rotel & 1 can Mild Rotel.

1 comment:

  1. Hi there, thank you so much for writing about RO*TEL. We love this recipe and think you should enter it into our recipe contest for a chance to win $2,000. For more info visit http://www.rotelacrossamerica.com

    - The RO*TEL Across America Team

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