MUFA Oatmeal

1 c old-fashioned oatmeal
2 c water
handful of raisins
pinch of salt
pinch of Cinnamon-Vanilla seasoning blend by Tupperware
handful of walnuts or pecans, coarsly chopped

In a saucepan combine all ingredients except nuts; bring to boil. Turn heat down and cook for 3 minutes.
Meanwhile, toast nuts in a small fry pan over medium heat. No need to add oil. When oatmeal is ready, add toasted nuts, brown sugar and a little milk.

I LOVE my Tupperware!

It has finally cooled off here in Memphis. It actually feels like November should. Since it was cool, I decided to make MUFA Oatmeal for breakfast, so I went to my cabinet and pulled out my oatmeal that is stored in a Tupperware Super Oval Modular Mate. To my surprise, ~and horror~ I had critters flying around in it. I am so glad that it was it was in Tupperware. Otherwise, i would have been cleaning out the entired cupboard instead of just that container.