1 c old-fashioned oatmeal
2 c water
handful of raisins
pinch of salt
pinch of Cinnamon-Vanilla seasoning blend by Tupperware
handful of walnuts or pecans, coarsly chopped
In a saucepan combine all ingredients except nuts; bring to boil. Turn heat down and cook for 3 minutes.
Meanwhile, toast nuts in a small fry pan over medium heat. No need to add oil. When oatmeal is ready, add toasted nuts, brown sugar and a little milk.
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