Southwest Chipotle Dip

8 oz. sour cream
1 1/2 Tbsp Southwest Chipotle Seasoning

Mix sour cream and seasoning together.

Serve with veggies in Serving Center Set. It's perfect for taking veggies and fruit to picnics or barbequies. Just flip the cover over and fill with ice to keep veggies and dip cold.

*For Southwest Chipotle Seasoning go to Tupperware then click on Shop Product Gallery; Cooks Tools; Simple Indulgence Seasoning Blends.

**To find Serving Center Set: go to Tupperware:Shop Product Gallery; On The Go; Serving Center Set.

Southwestern Chicken Roll Ups

1 oz pkg frozen chopped spinach, thawed
1 envelope fajita seasoning
1/2 c chicken broth
18 oz Fajita flavored chicken breast strips, cut into bite size pieces
1 15 oz can black beans, rinsed and drained
1 11 oz can Mexi-corn
2 cups shredded Monterey Jack cheese
flour tortillas

Combine undrained spinach and fajita seasoning in skillet. Add broth. Cook over medium heat for 5 minutes. Stir in chicken and next 3 ingredients. Simmer until cheese melts. Chill, then spread chicken mixture on tortillas and roll up like a burrito.  ~I wrap each individually in plastic wrap and chill, then before serving, unwrap and cut in half.~

This is a great recipe to take on picnics.

This is also a great filling for Quesadillas. Just brush 1 tortilla with olive oil and place down oiled side down on skillet, spread chicken mixture, sprinkle cheese and top with another tortilla, brush top of tortilla with olive oil. Cook for a couple of minutes, then flip and cook for an additional couple of minutes. Serve with sour cream and salsa.