Wednesday, August 11, 2010

Easy Tilapia

Easy Tilapia

4 – 6 Tilapia filets
Olive oil
Garlic salt
Lemon juice
Parmesan cheese

Brush tilapia filets with olive oil and sprinkle with garlic salt on both sides. Place in casserole, splash with lemon juice and bake in a preheated 375 deg oven for 10-12 minutes. Remove and sprinkle with parmesan cheese and put back in oven for about 2 minutes.

You can make this in the microwave, but you’ll need a Deep Covered Baker from Pampered Chef. To do this, place fillets in Deep Covered Baker, splash with lemon juice, cover and cook on high for 6 minutes; after sprinkling with parmesan cheese, cook for another minute. If you have to layer the fillets, it may take an extra couple of minutes. This recipe is perfect for doing in the summer. It is moist and tasty. My hubby can’t believe that it’s done in the microwave.

If baking in the oven, I recommend using a stoneware piece from Pampered Chef. You won’t believe the difference

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