1/2 cup wheat germ
1/3 cup grated parmesan cheese
1/2 tsp salt
1/8 tsp pepper
6 boneless chicken breast halves, cut in half and skinned
1/4 cup milk
1 stick of butter, melted
1/2 T crushed garlic
squirt of lemon juice
paprika
Combine wheat germ, parmesan cheese, salt & pepper. Dip each chicken breast in milk and then wheat germ mixture. Arrange in a 8 X 12 baking dish. Combine melted butter, garlic and lemon juice; pour over chicken. Sprinkle with paprika. Cover with foil; bake @ 350 deg for 1 to 1 1/4 hours.
I like to serve it with brown rice. You can't beat the butter drippings over rice.
Microwave Version:
Arrange chicken in Deep Covered Baker from Pampered Chef's stoneware collection. To get all the chicken in, layer. Pour melted butter mixture over all. Cover; cook on High in microwave for 12 minutes. Let set for at least 5 minutes before serving.
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