Tuesday, October 2, 2012

Easy Pumpkin Spice Cake

1 box spice cake mix
1 15 oz. can of pumpkin
3 eggs

1/2 cup powdered sugar
1/2 tsp Penzey's Baking Spice ~or 1/4 tsp. cinnamon + 1/4 tsp. nutmeg~
2 - 3 tsp milk

Preheat oven to 350 deg.  Mix cake mix, pumpkin and eggs by hand.  Batter will be very thick.  Pour into greased bundt cake pan.  Bake for 38 - 43 minutes.  Let cool in pan for 15 minutes, then flip onto serving plate  Pour with spiced glaze when completely cooled.  Glaze will soak into cake.

Mix together powdered sugar, baking spice and milk to desired consistency.  Drizzle over cake.

*I cook this cake in the my microwave in my silicone bundt cake pan from Tupperware.  You can also use the Stoneware Fluted Pan from Pampered Chef

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