Friday, January 20, 2012

Easy Cinnamon Crescent Rolls

2 8 oz cans Crescent Rolls
1/4 c. butter, melted
1/3 c. brown sugar
1 teas. Cinnamon-Vanilla Seasoning Blend by Tupperware
1 c. powdered sugar
2 T milk

Preheat oven to 350 deg. Roll out Crescent Roll dough into rectangle; pinch perforations together with fingers.
Mix brown sugar and Cinnamon-Vanilla. Brush Crescent roll dough with butter and sprinkle with 1/2 of brown sugar mixture. Roll-up from short end, pinching perforations as needed. Cut in 5 slices. Place slices into stoneware baker from Pampered Chef. Bake for 20-25 minutes or until top is golden.
Mix powdered sugar and milk together ~adding milk until desired consistency~ and drizzle over warm rolls.

*To find Cinnamon-Vanilla Seasoning click-on Tupperware: Shop Product Gallery: Cook's Tools: Simple Indulgence Seasoning Blends.

** For FREE sample of Cinnamon-Vanilla Seasoning Blend: email me.

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