Chocolate Chip Pound Cake

This is one of my family's favorite cakes.  It is so easy.

Ingredients:

1 box Butter Recipe Cake Mix

1 lge box Jello Instant Chocolate Pudding
½ c sugar
¾ c oil
¾ c water
4 eggs
8 oz sour cream
1 12 oz pkg chocolate chips

Directions:

Preheat oven to 350 deg. Mix cake mix, pudding, water and oil; add eggs one at a time. Beat 1 minute. Add sour cream; then chocolate chips. Pour into greased Bundt cake pan. Cook 55 – 60 minutes. Cool 30 minutes, then flip onto serving plate.

Click Here to Print Recipe:   

Microwave Chocolate Cake

1 box chocolate cake mix
1 can of Coke
1 can of frosting

Mix cake mix and Coke. Spray Tupperware 6 ¼ c Round Heat ‘N Serve Container with non-stick spray. Pour batter into Heat ‘N Serve Container and microwave on High for 7-9 minutes; rotating half way through if you don’t have a turntable. Let cool slightly and flip onto serving plate. Heat can of froshing in microwave for about 30 seconds and drizzle over cake.

Variations:

• White Cake Mix with Orange or Strawberry Soda
• Chocolate Cake Mix with Cherry Coke.

Not only is the Tupperware 6 ¼ c Round Heat ‘N Serve Container great for steaming veggies, it's also perfect for brownies and Rotel Cheese Dip.