Thursday, February 13, 2020

Buttermilk Pancakes

My family loves these pancakes especially for supper.  With the addition of whole wheat flour and coconut oil, they are a bit healthier.  Serve them with bacon or sausage to balance out the carbs. 

Ingredients:

2 eggs
3/4 c unbleached flour
3/4 c whole wheat flour
1 1/2 T baking powder
3/4 t baking soda
3/4 t salt
1 1/2 T sugar
1 1/2 c buttermilk ~may need a bit more if pancakes are too thick~
3 T coconut oil, melted


Directions:

  1. Combine flour, baking powder, baking soda, salt and sugar.
  2. Beat eggs; whisk together with buttermilk and oil.  
  3. Add to dry ingredients, mixing until mixture is smooth.  You may need to add more buttermilk to thin batter.
  4. Use butter or bacon drippings to grease a hot griddle.
  5. Pour pancake batter onto griddle; watching for bubbles.  Flip.  Serve hot.

Tips:

Large Bar Pan by Pampered Chef


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