Chicken Alfredo

This is one of my family's favorite meals.  I buy chicken breasts in bulk, slice and then freeze them in 2 lb packages.  

Ingredients:

• Tuscan Herb Olive Oil
• 1 lb sliced chicken breast
• 1 c ~2 sticks~ butter
• 1 c whipping cream
• 1 1/2 c shredded Parmesan cheese
• Penzey’s Roasted Garlic

Directions:

1. Heat olive oil in large skillet over med-high heat.  

2. Sauté chicken breast in skillet; remove to bowl.

3. Reduce heat to medium-low.

4. Melt butter in skillet.

5. Add cream; stirring constantly.

6. Add Parmesan cheese; stirring until melted.

7. Sprinkle in Roasted Garlic.

8. Add chicken back into sauce.

9. Serve over prepared noodles or tortellini.

Tips:

• My family likes this recipe with bow tie pasta or with tortellini.  
• I cook my pasta in the microwave in my Rockcrok Everyday Pan.  Pour pasta in pan.  Sprinkle with a pinch of salt.  Just cover with water and cook for 5 - 6 minutes longer than the stove top directions.   Drain and serve.

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