Ingredients:
12 oz jar of chili sauce
1 1/2 cups of grape jelly
40 - 60 frozen meatballs.
Directions:
- Mix chili sauce and grape jelly in Rockcrok Everyday Pan over medium heat.
- Add meatballs and cover.
- Bring to simmer. Simmer for 30 minutes, stirring occasionally.
- Transfer to Rockcrok Slow cooker stand set on low to keep warm.