Quick Cooker Crack Chicken ~Keto~

Quick Cooker Crack Chicken

Ingredients:

• 1 lb bacon, chopped
• 1 cup chicken broth
• 2 Tbsp Penzeys Buttermilk Dressing and Dip Seasoning 
• 4 lbs chicken breasts ~can be frozen~
• 8 oz. cream cheese, softened and cubed
• 1 cup sharp cheddar cheese, shredded
• 4 - 5 green onions, chopped

Directions:

1. Turn Quick Cooker to SEAR and cook the chopped bacon for 5 - 7 minutes, until crisped.
2. Drain the excess bacon grease from the inner pot.
3. Add chicken broth, seasoning and chicken.
4. Seal the Quick Cooker, press CHICKEN/POULTRY and adjust the timer to 15 minutes ~20 if using frozen chicken.~
5. When the timer goes off, allow 5 minutes for natural pressure release and then manually release the rest.
6. Use the Salad Choppers to chunk up the chicken.
7. Set the pot back to SEAR and add cream cheese whisking for a few minutes until melted.
8. Add half of the shredded cheese and bacon.  Stir to combine.
9. Serve over rice or pasta.  Top with shredded cheese and chopped green onions.

Tips:

• The Quick Cooker is Pampered Chef's pressure cooker. ~i.e. Instapot~   Many recipes for the Instapot call for various accessories like a trivet, ceramic pot, ramekins, or springform pan.  Pampered Chef has accessories specifically created to use with the Quick Cooker.  
• This recipe can be make in a slow cooker.  It just takes longer.  LOL
• To keep this recipe keto, simply serve over riced cauliflower or eat by itself.

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