Bacon Wrapped Pork Tenderloin
Ingredients:
2 T. olive oil
1 t. Penzey's Garlic, Minced ~or 3 cloves fresh garlic, minced~
Penzey's Forward Seasoning or Smokey Barbecue Rub by Pampered Chef
2 1 lb. Pork Tenderloins
8 - 10 bacon slices.
Soften minced garlic in olive oil for 5 minutes.
Brush pork tenderloins with olive oil infused with the garlic.
Sprinkle liberally with seasoning of choice.
Lay out 4 slices of bacon on cutting board side by side. Lay one pork tenderloin on bacon.
Starting at one end, wrap tenderloin with bacon securing with toothpicks.
Place bacon wrapped tenderloin on large bar pan. Repeat with other tenderloin.
Bake for 20 minutes. Reduce heat to 300 deg. Bake for additional 15 minutes.
Check tenderloin with a meat thermometer. It should be 135 deg. Increase the heat to low broil ~450 deg~ and broil for 3 - 5 minutes to crisp up bacon.
Remove from oven. Cover with foil for 10 minutes. Internal temp will rise.
Slice and serve.
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