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Pancho's cheese dip is one of those signature tastes of Memphis. For those that don't live in Memphis, you can find it at your grocery store. Now you can make it at home with the Deluxe Cooking Blender by Pampered Chef. My family says it tastes like Pancho's cheese dip but better.
Ingredients:
- 1 c cream
- 1 c whole milk
- 1 T Pampered
Chef Southwest
Seasoning
- ½ tsp salt
- ¼ tsp pepper
- 10 oz can Rotel
- 1 garlic clove, minced
- 8 oz American cheese, cubed
- 1/2 c colby-jack or Monterey jack cheese, grated
- 1/4 c Parmesan cheese, grated
Directions:
- Add all ingredients except cheese in the order listed to the Deluxe Cooking Blender pitcher. Replace and lock the lid. Turn the wheel to select the SAUCE setting: press the wheel to start.
- When prompted to “Add” press CANCEL. Remove the vented lid cap and carefully add the cheese. Replace the cap and blend on speed 3 of the CUSTOM BLEND setting for 1 minute, or until the cheese is fully incorporated.
- Serve with tortilla chips.
Tip: Buy American cheese from the deli. Do not use Velveeta.