1 box chopped spinach, thawed & drained
1 box cream cheese, softened
1 can Rotel, drained
8 oz Monterrey Jack cheese, grated
Mix spinach, cream cheese & Rotel; then add cheese. Place in 350 deg oven for 10 - 11 minutes or until hot.
I usually double the recipe and use 1 can Hot Rotel & 1 can Mild Rotel.
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